NO-CHURN PEPPERMINT BARK ICE CREAM
I was a no-churn ice cream skeptic, but this recipe made me a believer. It's incredibly creamy from the 2 1/2 cups of heavy cream (a little more than you'll find in other no-churn recipes). The bits of peppermint bark will linger on your tongue after the cold and creamy goodness of the rest of the ice cream melts. Pour some espresso over a scoop to make this affogato-style (and totally suitable for breakfast!).
Provided by Vallery Lomas
Categories dessert
Time 6h15m
Yield about 7 cups (fourteen 1/2-cup servings)
Number Of Ingredients 6
Steps:
- Whip the heavy cream to stiff peaks in a large bowl with an electric hand mixer (though you can whip by hand if you'd like). Set aside.
- Add the sweetened condensed milk to another large bowl. Stir in the vanilla and peppermint extracts.
- Fold the whipped cream into the condensed milk just until no streaks remain. Gently fold in the chopped peppermint bark (reserve a few pieces to sprinkle on top). Pour into a 9-by-5-inch loaf pan. Sprinkle the reserved pieces of peppermint bark on top. Cover with plastic wrap and freeze overnight, or at least 6 hours.
- Scoop the ice cream into a cup and try to not eat all of the remaining ice cream. Bonus points if you pour coffee on top.
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Mitchelle Sibanda
[email protected]So good!
Hania Sajjad
[email protected]This ice cream is amazing!
Paul Good
[email protected]I'll be making this again and again.
Matovu Josh
[email protected]5 stars!
Mae Mae
[email protected]A must-try for peppermint bark lovers.
crazy GamErs
[email protected]Delicious!
Arbaz Saleem
[email protected]This ice cream is so easy to make, I'll definitely be making it again.
Samama Jaffer
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover peppermint bark.
Joel Coteleso
[email protected]This is the best no-churn ice cream I've ever had. It's so creamy and smooth, and the peppermint bark adds a delicious crunch.
MD shakib howladar
[email protected]I'm not a huge fan of peppermint, but I really enjoyed this ice cream. The chocolate and peppermint flavors are perfectly balanced.
Lamon Gray
[email protected]This ice cream is so rich and flavorful. It's definitely a special occasion treat.
Aleshia Jones
[email protected]I love that this recipe doesn't require any special equipment. I just used my regular kitchen tools.
Hala Elhashash
[email protected]I was a bit skeptical about making ice cream without churning, but this recipe proved me wrong. It's just as creamy and delicious as churned ice cream.
Mani Gujrati
[email protected]This is the perfect ice cream for a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Asma Asma
[email protected]I've made this ice cream several times now and it's always a favorite. It's so creamy and delicious, and the peppermint bark adds a festive touch.
Hanad Abdifataax
[email protected]This ice cream is so easy to make, even my kids can help. We love making it together as a family.
Ylli Vija
[email protected]I love the combination of chocolate and peppermint in this ice cream. It's the perfect holiday treat.
Candy Hopkins
[email protected]This peppermint bark ice cream was a huge hit at my holiday party! It's so easy to make and the flavor is amazing.