NO-CHURN KING CAKE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Churn King Cake Ice Cream image

Mardi Gras may come just once a year, but this ice cream keeps the party going year-round. No electric ice cream maker required -- it's a cool way to enjoy all the flavors of the iconic Mardi Gras treat. And of course, we included a hidden treasure.

Provided by Food Network Kitchen

Categories     dessert

Time 5h30m

Yield 6 servings

Number Of Ingredients 11

Six 1-ounce Hawaiian sweet rolls, split in half
4 tablespoons unsalted butter, melted
2 tablespoons purple sanding sugar
2 tablespoons gold or yellow sanding sugar
2 tablespoons green sanding sugar
One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Pinch fine salt
2 cups cold heavy cream
1 sour gummy kid, such as Sour Patch Kid

Steps:

  • Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
  • Preheat the oven to 350 degrees F.
  • Put the rolls on a baking sheet and brush the cut sides with the butter. Sprinkle 4 halves with 1 tablespoon of the purple sugar, 4 halves with 1 tablespoon of the gold sugar and the remaining 4 halves with 1 tablespoon of the green sugar. Bake until golden around the edges, about 10 minutes. Let cool completely, then cut into 1-inch cubes.
  • Whisk together the condensed milk, vanilla, cinnamon and salt in a large bowl; set aside.
  • Whip the cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Gently fold in the bread cubes and sour gummy kid. Pour into the chilled loaf pan and top with the remaining purple, gold and green sugar. Freeze, covered, until solid and scoopable, about 5 hours.

Michael Swearingen
[email protected]

This ice cream was a bit too rich for my taste, but it was still good.


Aya El mekhchani
[email protected]

This ice cream was easy to make and it tasted great! I'll definitely be making it again.


Ryan Nichol
[email protected]

This ice cream was delicious! I loved the combination of flavors and the Mardi Gras colors.


aheya ahmed
[email protected]

This ice cream was a disappointment. It was icy and lacked flavor.


Akdaro Akdara
[email protected]

I loved this ice cream! It was so creamy and smooth, and the Mardi Gras colors were so festive.


Nadeem ali Khokhar
[email protected]

This ice cream was a bit too sweet for my taste, but it was still good.


Coach Kylye
[email protected]

I'm not a big fan of ice cream, but I really enjoyed this King Cake ice cream. It was creamy and flavorful.


Dawson Hebert
[email protected]

This ice cream was a great way to celebrate Mardi Gras! It was easy to make and it tasted amazing.


women and children Economic development
[email protected]

I thought this ice cream was just okay. The flavor was a little bland for my taste.


Ahmad Top 5
[email protected]

This ice cream was delicious! The purple, green, and gold sprinkles added a fun and festive touch.


Khan Lala 31
[email protected]

I made this ice cream for my family and they all loved it! It was so easy to make and it tasted just like a traditional King Cake.


PRINCE BONDLY AYUK
[email protected]

This ice cream was a hit at my Mardi Gras party! Everyone loved the creamy texture and the festive Mardi Gras colors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »