NO-CHURN ICE CREAM
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve. If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together yolks, sugar, corn syrup, and salt until smooth.
- In a medium saucepan over medium heat, bring cream to a simmer.
- Whisking yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thicken enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Remove from heat, whisk in cream cheese, then strain into a heatproof bowl.
- Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into a loaf pan or a gallon-sized resealable plastic freezer bag. Freeze at least 3 hours or overnight (or up to 1 week).
- If you used a pan, fill your sink with hot water and set pan in the water to loosen the ice cream, or cut away the plastic bag from ice cream. Using a big knife, cut chunk of ice cream into 2-inch cubes and put them in a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.
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Saeed Ulhaq mashwanii
[email protected]This ice cream is the perfect summer treat. It's so refreshing and delicious.
Adekiitan Abdullahi
[email protected]I've made this ice cream several times now and it's always a hit. My friends and family love it.
BMNB Bmbbjh
[email protected]I love this recipe because it's so versatile. I can use any flavor combination I like.
Ifeoma Joy
[email protected]I've tried several no-churn ice cream recipes and this is by far the best. It's so easy to make and the ice cream is always perfect.
Badsha Samiul hoque
[email protected]This ice cream is amazing! It's so creamy and flavorful.
Aliyaah Powers
[email protected]I'm so impressed with this recipe. It's so easy to make and the ice cream is delicious. I'll definitely be making this again.
Odawulu Vivian
[email protected]This ice cream is a game-changer. I'll never buy store-bought ice cream again.
Osinachi James
[email protected]I'm so glad I found this recipe. It's the best no-churn ice cream I've ever had.
Ashisa chand
[email protected]This ice cream is so easy to make, even my kids can help.
Umesh Shah
[email protected]I've been making this ice cream for years and it's always a favorite. It's the perfect summer treat.
paradoxical madness
[email protected]I love that this recipe is so versatile. You can use any flavor combination you like.
hudson daka
[email protected]I was skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. It's just as good as store-bought ice cream.
Sadathussain319 Sadathussain319
[email protected]This ice cream is so creamy and delicious. I can't believe it's no-churn.
Drumerdaraz umerdaraz
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
watervogel
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Rondel Hajaree
[email protected]This no-churn ice cream is a lifesaver! I don't have an ice cream maker, but I still wanted to enjoy some homemade ice cream. This recipe was perfect. It was so easy to make and turned out delicious. I used vanilla and chocolate chips, but you could