NO-CHURN GINGERBREAD ICE CREAM
Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light. -Jacqueline, McComas, Paoli, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings (1 quart).
Number Of Ingredients 6
Steps:
- Place heavy cream and marshmallow creme in a food processor; process 10 seconds. Add remaining ingredients; process until thickened, about 30 seconds., Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 325 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 39mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
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Keyia Thomas
[email protected]I can't wait to try this recipe. It looks so delicious!
Dujon Brooks
[email protected]This is the best no-churn ice cream recipe I've ever tried. It's so easy to make and it tastes delicious.
Shafran Shaf
[email protected]I'm not a big fan of gingerbread, but this ice cream is amazing. It's the perfect balance of sweet and spicy.
linda creech
[email protected]This ice cream is so decadent and rich. It's perfect for a special treat.
Akren Ebipade
[email protected]I love the combination of gingerbread and ice cream. It's a unique and delicious flavor.
Shennie Daenerys Acosta
[email protected]This ice cream is the perfect way to use up leftover gingerbread cookies.
SM SM
[email protected]I've never made ice cream before, but this recipe was so easy to follow. I'm so glad I tried it.
Adie Mutema
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sima Dhily
[email protected]I love how this ice cream is both creamy and refreshing. It's the perfect dessert for a warm day.
Md Shoun
[email protected]This ice cream is so easy to make, and it tastes amazing. I'll definitely be making it again.
Jona Lopez
[email protected]I'm not usually a fan of gingerbread, but this ice cream changed my mind. It's so delicious and festive.
Steven Hansen
[email protected]This is the best gingerbread ice cream I've ever had. It's so rich and creamy, and the ginger flavor is perfect.
Sobia Ahmad
[email protected]I made this ice cream for a Christmas party and it was a huge hit! Everyone loved it.
Kaswood Channel
[email protected]This gingerbread ice cream is absolutely delicious! It's so creamy and flavorful, with the perfect amount of ginger spice. I love that it's no-churn, too, so it's super easy to make.