NO-CHURN COCONUT ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together sweetened condensed milk, coconut oil, rum and salt. In a separate bowl, beat cream on high until stiff peaks form, about 1 1/2 minutes.
- Whisk half the cream into milk mixture. Fold in remaining cream. Transfer to a 4 1/2-by 8 1/2-inch loaf pan. Freeze until firm, at least 6 hours, and up to 1 week.
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Zunaira Bibi
[email protected]I can't believe how easy this recipe is. I'm definitely going to make it again.
AMEER ALHELALE
[email protected]This is the best no-churn ice cream I've ever had. It's so easy to make and it tastes delicious.
oluwole Samuel
[email protected]I love how creamy and smooth this ice cream is. It's the perfect dessert for any occasion.
Navid Ali
[email protected]This ice cream is amazing! It's the perfect summer treat.
Jonathan Jackson
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Alejandra Santillan
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Amanda Jarrett
[email protected]I've tried many no-churn ice cream recipes, but this one is by far the best. The coconut flavor is amazing and the ice cream is so creamy.
Rashid abdulai
[email protected]This recipe is a keeper! The ice cream is delicious and so easy to make.
Bulelwa Ngewu
[email protected]I was a bit skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream turned out great! It's creamy, smooth, and full of flavor.
MvMDesigns
[email protected]This ice cream is so good! It's the perfect balance of sweet and creamy. I love the coconut flavor.
Mazhar cheema
[email protected]I love how easy this recipe is. I've made it several times now and it always turns out perfectly. The ice cream is always creamy and delicious.
Yousef Adel
[email protected]This no-churn coconut ice cream is a lifesaver! I don't have an ice cream maker, but I still wanted to enjoy homemade ice cream. This recipe was perfect. It was so easy to make and the results were amazing. The ice cream was creamy, smooth, and full