Provided by Food Network
Categories dessert
Time 5h15m
Yield 12 servings (6 cups)
Number Of Ingredients 5
Steps:
- Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.
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Darcel Butkhalter
[email protected]This is the best no-churn ice cream recipe ever! It's so easy to make and it's always a hit with my family and friends.
Dorothy Rizzo
[email protected]This ice cream is so good, I could eat it every day!
Daniel Owolabi
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or flavoring that you like.
Hassan Jhander
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and delicious.
Keshab Basnet
[email protected]I made this ice cream in my ice cream maker and it turned out perfect! It was so creamy and smooth.
TrisanaMagar
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. It turned out just as good!
Georgina Simmons
[email protected]This ice cream is so easy to make, even my kids can help. They love making it and they love eating it even more!
Njagi Waithera
[email protected]I made this ice cream with frozen cherries and it turned out great! It was just as good as when I used fresh cherries.
Steevens Fleurant
[email protected]I added a little bit of almond extract to this recipe and it turned out amazing! It gave the ice cream a really nice nutty flavor.
apna Kallar syedan Salman
[email protected]I love that this recipe uses fresh cherries. It really gives the ice cream a delicious, summery flavor.
Mona Alhussain
[email protected]This is the best no-churn ice cream recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
David Watson
[email protected]I'm not usually a fan of cherry ice cream, but this recipe changed my mind! The cherries and cream are perfectly balanced and the ice cream is so smooth and creamy.
Yonathan Mohammed
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it didn't require any churning.
Rona Pabon
[email protected]This ice cream is a perfect summer treat! It's so easy to make and it's so delicious. I love the combination of cherries and cream.