NO-CHURN BLUEBERRY GRAHAM CRACKER ICE CREAM
This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-3/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce heat. Simmer until mixture begins to thicken, about 5 minutes, stirring frequently. Cool completely. Refrigerate until chilled., In a large bowl, beat cream until soft peaks form. Add condensed milk; beat until mixture thickens. Gently fold graham crackers into cream mixture. Transfer to freezer containers, allowing headspace for expansion. Drop blueberry mixture by tablespoonfuls over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.
Nutrition Facts : Calories 226 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 64mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
User Alive
[email protected]This ice cream is a bit too rich for my taste, but I think it would be perfect for a special occasion.
eslam isso
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect summer treat for any occasion.
Muzammil Kareem
[email protected]This ice cream is the perfect make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Ratanang Thudinyane
[email protected]I'm not a huge fan of ice cream, but I really enjoyed this recipe. It's light and refreshing, and the blueberry graham cracker combination is delicious.
Md Mamun Hosen
[email protected]I love the no-churn aspect of this recipe. It's so much easier than traditional ice cream recipes.
Nutter Trisha
[email protected]This ice cream is so easy to make, and it's the perfect summer treat. I'll definitely be making it again.
Suban Khan
[email protected]I'm allergic to blueberries, so I used raspberries instead. The ice cream still turned out delicious!
md Almin
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Fefe Payne
[email protected]I'm not really a fan of graham crackers, but I still enjoyed this ice cream.
Antonio Penland
[email protected]This ice cream is the perfect balance of sweet and tart. I love the combination of blueberries and graham crackers.
Saniya Hafeez
[email protected]I added some chopped walnuts to my ice cream and it was amazing!
Sariah Persaud
[email protected]I followed the recipe exactly and my ice cream turned out great! It's so creamy and delicious.
Karen Kaseke
[email protected]I'm so glad I found this recipe! I've been looking for a good no-churn blueberry graham cracker ice cream recipe for ages.
Hanifa Bucay
[email protected]This ice cream is a bit too sweet for my taste, but I think it would be perfect for kids.
Pts Baby
[email protected]I love how easy this recipe is. I don't have an ice cream maker, so I was thrilled to find a no-churn recipe.
Frahanalisiyal Ali
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the blueberry graham cracker combination is divine.
Caleb Mogusu
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this ice cream.
Emily Cortez
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Oladotun Bola
[email protected]This no-churn blueberry graham cracker ice cream is amazing! It's so easy to make and it tastes like a blueberry pie in ice cream form.