NO-CHURN BLUEBERRY-CHEESECAKE ICE CREAM
Provided by Food Network Kitchen
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 2 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Cover and keep frozen until ready to use.
- Meanwhile, make the blueberry sauce: Combine the blueberries, sugar, cornstarch, lemon juice and 1 cup water in a medium saucepan; bring to a simmer, stirring occasionally. Cook, stirring occasionally, gently squashing the berries as they soften, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups of sauce; cook slightly longer to reduce if necessary.) Transfer to a small bowl and refrigerate until cold.
- Make the ice cream: Put the heavy cream, cream cheese, sour cream, sugar, vanilla, lemon zest and salt in a food processor; process until very thick and fluffy. Layer the ice cream mixture, blueberry sauce and cheesecake bites in a shallow 2-quart baking dish. Cover with plastic wrap, pressing against the surface; freeze at least 3 hours. Let sit at room temperature 20 minutes before scooping.
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Gloria Mccloud
[email protected]I'm definitely going to be making this ice cream again and again.
C Fernandez
[email protected]This is the best ice cream I've ever had!
Jon Neitzke
[email protected]I can't wait to try this recipe with other flavors of fruit.
aMiNaTa Ndw
[email protected]This is the perfect ice cream to make for a special occasion.
M Ammar
[email protected]This ice cream is a real crowd-pleaser. Everyone who tries it loves it.
Asadkhan Asadlion
[email protected]I love that this ice cream is made with simple, wholesome ingredients.
Maano Barre
[email protected]This ice cream is a great way to cool down on a hot summer day.
Khanii Queen
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover blueberries.
Sherajul Jes
[email protected]This is the best no-churn ice cream recipe I've tried. It's so easy to make, and it always turns out perfect.
Rizwan G
[email protected]This ice cream is the perfect balance of sweet and tangy. The blueberry flavor is perfectly complemented by the cream cheese.
Ryu27
[email protected]I love that this ice cream is made with real blueberries. It gives it such a fresh and natural flavor.
Kumar Gurung
[email protected]This is the perfect ice cream for a hot summer day. It's light and refreshing, and the blueberry cheesecake flavor is amazing.
Maksud Alam
[email protected]This ice cream is so easy to make, and it's so delicious! I'm definitely going to be making it again and again.
Bruno
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the blueberry cheesecake flavor.
nourah Khalaf
[email protected]This ice cream is perfect for summer! It's light and refreshing, and the blueberry cheesecake flavor is just the right amount of sweetness.
Hasnain Riza
[email protected]I'm not usually a fan of blueberry cheesecake, but this ice cream changed my mind! It's so creamy and flavorful.
Yeasin Khalifa
[email protected]This is the best no-churn ice cream I've ever had! The blueberry cheesecake flavor is so unique and delicious.
Kevin Hanson
[email protected]This ice cream is so easy to make, and it tastes just like blueberry cheesecake! I love the creamy texture and the tangy blueberry flavor.
Godstime Amos
[email protected]I was skeptical about making ice cream without an ice cream maker, but this recipe really does work! The ice cream is smooth and creamy, and the blueberry cheesecake flavor is amazing.
Shahzaib Anwar
[email protected]This ice cream is so creamy and delicious! The blueberry cheesecake flavor is perfect, and it's not too sweet. I will definitely be making this again.