NO-CHOLESTEROL BROWNIES
Provided by Dede Spaith
Categories Chocolate Dessert Bake Low Fat Kid-Friendly Walnut Low Cholesterol Bon Appétit California Small Plates
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 8-inch square pan with 2-inch-high sides. Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 2-inch squares. (Can be prepared 3 days ahead. Store in airtight container.)
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Reejan kc
[email protected]These brownies are a delicious and healthy treat that the whole family will enjoy.
Godstime Jebbin
[email protected]I would highly recommend this recipe to anyone who loves chocolate brownies.
Mansur Ngt
[email protected]These brownies are a great way to satisfy your chocolate craving without feeling guilty.
hamini hassan
[email protected]I was skeptical about how these brownies would turn out without butter or eggs, but I was pleasantly surprised. They were just as good as traditional brownies.
Gulfam G love G
[email protected]I love that this recipe is cholesterol-free. It makes me feel better about indulging in a sweet treat.
Jana McDonald
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey.
K.K. Foreman
[email protected]These brownies were delicious! I will definitely be making them again.
Robal Tawdros
[email protected]I have made these brownies several times now and they always turn out great. They are my go-to recipe for chocolate brownies.
Precious Nelima
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Bee Owens
[email protected]These brownies were a hit! They were easy to make and turned out perfectly fudgy. I would definitely recommend this recipe.