NO-CHOCOLATE BLONDIE BROWNIES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by erica
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
- Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
- Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 11.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 169.2 mg, Sugar 13.6 g
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Junaid Aulakh
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
George V Solomon
[email protected]I can't wait to try this recipe! It looks so delicious.
ramo stash
[email protected]This recipe is a keeper! I've made these blondies several times and they always turn out perfect.
Meseret Abuye
[email protected]I followed the recipe exactly, but my blondies turned out dry. I'm not sure what went wrong.
Wael Kofey
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Mujammel Haque
[email protected]I'm not a baker, but these blondies were so easy to make. They turned out perfect and tasted amazing!
Nishad F
[email protected]These blondies were delicious! I loved the gooey texture and the rich flavor.
Mahi Khan
[email protected]I made these blondies for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Comet_Waz _Here
[email protected]These blondies were a great success! They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a chocolate-free blondie recipe.
Lynette Baldwin
[email protected]I'm not a huge fan of chocolate, so I was excited to try these blondies. They were really good! The flavor was rich and buttery, and the texture was perfect.
Ambrose Venture
[email protected]These blondies were amazing! The texture was perfect - chewy and gooey on the inside, and slightly crispy on the outside. The flavor was also spot-on, with a nice balance of sweetness and saltiness.
Andrew Godspower
[email protected]I was looking for a blondie recipe that didn't have any chocolate, and this one fit the bill perfectly. The blondies were super easy to make and turned out really moist and flavorful. I'll definitely be making these again!
Kafait Khan
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved that they didn't have any chocolate, so I could really taste the brown sugar and butter.