NO CARB SPINACH BREAD
A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf.
Provided by yooper
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
- It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
- Preheat oven to 400°F.
- Butter an 8x8-inch glass baking dish.
- Mix together spinach, eggs, and garlic.
- Season with salt and pepper.
- Pour into prepared pan.
- Bake for 15 minutes or until mixture has set.
- Allow to cool slightly.
- Cut into 4 squares.
- Use a spatula to remove squares from pan.
- Refrigerate or freeze until ready to use.
- To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
- Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.
Nutrition Facts : Calories 92.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 186, Sodium 123.6, Carbohydrate 3.4, Fiber 2.1, Sugar 0.7, Protein 8.9
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Subhash Theeng
[email protected]This bread is a great way to satisfy your bread cravings without all the carbs.
Anum umar
[email protected]I love that this recipe is so versatile. I've used it to make sandwiches, toast, and even croutons.
Bir MUNNA
[email protected]I was pleasantly surprised by how moist and fluffy this bread turned out. It's the perfect bread for sandwiches and toast.
Messiah Simpkins
[email protected]This spinach bread is a great way to sneak some extra vegetables into your diet.
Sally Shmanks
[email protected]I've been experimenting with different no-carb bread recipes, and this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Abigail Burgin
[email protected]I love that this bread is low in carbs, but it doesn't taste like it. It's so satisfying and flavorful.
Alex Ba
[email protected]This bread is a great option for people with gluten sensitivities or celiac disease.
Jenisis Minjares
[email protected]I highly recommend this recipe to anyone who is looking for a healthy and delicious low-carb bread.
Jibon Mohonta
[email protected]This spinach bread is a great way to get your daily dose of vegetables. It's packed with spinach, which is a great source of vitamins and minerals.
dames damo
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Nahom Cherinet
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient and easy to make.
Jibon Ahammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's the perfect combination of moist and fluffy.
JJ Sammy
[email protected]This recipe is a game-changer for me. I've been looking for a healthy and tasty low-carb bread recipe for a long time, and this one fits the bill perfectly.
Usar Usar
[email protected]I made this bread for my family and they couldn't believe it was low-carb. It's so delicious and satisfying.
sumayya hamza
[email protected]I've tried a lot of no-carb bread recipes, and this one is by far the best. It's so moist and flavorful.
MarawanAhmad123
[email protected]This spinach bread was a total hit at my dinner party! It was so easy to make and everyone loved the taste.