NO CARB PEANUT BUTTER COOKIES
This peanut butter cookie recipe is great because there are no carbs! Since I have been on South Beach diet I have craved a little sweet at night and these fit the bill very nicely and fit in with my plan. The crumble VERY easily so let them cool a bit before taking off the cookie sheet.
Provided by Mary Yamasaki
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Mix all the ingredients together. You can add or decrease the Splenda to your own taste.
- 3. Break off about 12 pieces and roll into a ball the place on a cookie sheet sprayed with Pam. Press down with a fork in the familiar fork patern.
- 4. Bake for about 10 minutes or until they have stiffened up. Its kind of hard to tell but they will be firm to the touch. Cool then take off the cookie sheet and enjoy. Not your normal cookies but it fills a void. :-D
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Jamie Luebs
[email protected]I'm not a big fan of peanut butter, but I liked these cookies. They were sweet and chewy, and the peanut butter flavor wasn't too strong.
Md Anik hasan Ovi
[email protected]My husband and I both loved these cookies! They were so easy to make and they tasted great.
Saksla Sakala
[email protected]These were the best no-carb peanut butter cookies I've ever had! I will definitely be making them again.
M.Arslan Gujjar
[email protected]I was disappointed with these cookies. They didn't taste like peanut butter at all, and they were very dry.
Sahak Asad ullah
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sweetener next time.
Dessa Dalius
[email protected]Amazing recipe! I've made these cookies several times now and they're always a hit. Thanks for sharing!
Sifan Girma
[email protected]These were so easy to make and turned out perfect! I'm not a huge fan of peanut butter, but I loved these cookies.
Mukul Mridha
[email protected]Not bad! I thought these cookies were a bit dry, but my husband loved them. I might try adding some chocolate chips next time.
Gianca
[email protected]These cookies were delicious! I was surprised at how well the ingredients came together, and the peanut butter flavor was perfect. I'll be making these again for sure.
Tazim Ahmad
[email protected]I love how easy these cookies were to make. I didn't have any almond flour, so I used oat flour instead and they turned out great. Will definitely make these again!