NO CAN OF CREAM-OF-ANYTHING TUNA CASSEROLE
Make and share this No Can of Cream-Of-Anything Tuna Casserole recipe from Food.com.
Provided by Paprika Pink
Categories One Dish Meal
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions. Cook firm, not soft. Drain and set aside.
- Meanwhile, heat olive oil in saucepan over medium heat. Add onions and celery and saute until translucent, about 8 minutes.
- Sprinkle flour over sauteed vegetables. Stir well, Cook, stirring frequently, over medium-low heat for two minutes, until flour looses "powdery" taste. Do not brown.
- Slowly, a 1/4 cup or so at a time, add milk, stirring well after each addition. Add cumin, celery seed, mustard, salt and pepper (there--you've made cream of onion/celery soup).
- Add peas. Cook until peas and soup are heated through.
- Remove from heat, add tuna and 1 cup of the cheese.
- If your pot is big enough, add the noodles. Otherwise, transfer soup and noodles to a large bowl and mix well.
- Transfer all to greased 10 x 14" casserole dish.
- Cover with foil and bake at 325 for 20 minutes.
- Meanwhile, in a small bowl, combine bread crumbs with remaining 1/2 cup cheddar cheese.
- Romove casserole from oven. Uncover and top casserole with bread crumb/cheese mixture.
- Return to oven and bake uncovered for 5 to 10 minutes more.
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Starlight Glimmer
[email protected]I'm a big fan of tuna casserole, and this recipe did not disappoint. It was creamy, flavorful, and easy to make. I will definitely be making this again!
Gameing Yt
[email protected]This recipe is a great starting point, but I made some changes to suit my taste. I added some chopped celery and onion to the filling, and I used a blend of cheddar and Parmesan cheeses for the topping. It turned out delicious!
Savannah PM
[email protected]Overall, I thought this tuna casserole was just okay. It wasn't bad, but it wasn't great either. I might try a different recipe next time.
Lesa Kirby
[email protected]The casserole was a bit too greasy for my liking. I think I'll use less butter next time.
Md Jomjom
[email protected]The casserole was too salty for my taste. I think I'll use less salt next time.
kingOfgods
[email protected]The casserole was too watery for my liking. I think I might have added too much milk.
Tanjina Tarin
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Aidyn Carson
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The creamy sauce and cheesy topping made it really enjoyable.
Ladan Wehliye
[email protected]This is a great recipe. The casserole was creamy and flavorful, and the crunchy topping was a nice touch.
Gadija Williams
[email protected]Delicious and easy to make! A great weeknight meal.
Meagan Mitchell
[email protected]This casserole was a hit at our family gathering. Everyone loved it! Will definitely make it again.
Gina Ekata
[email protected]This is my new favorite tuna casserole recipe! It's easy to make and always turns out great. My family loves it.
Connor Donnelly
[email protected]I was skeptical about making a tuna casserole without cream of mushroom soup, but I was pleasantly surprised! The casserole was delicious and creamy, and the flavors were perfect.
Bry The Brownie
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold winter night. I love that it's easy to make and doesn't require a lot of expensive ingredients.
Rama gad
[email protected]Tried this recipe last night and it was a huge success! My husband, who is usually not a fan of tuna, loved it. The casserole was creamy, cheesy, and flavorful. Will definitely add this to our regular rotation of meals.
super superville
[email protected]This tuna casserole is a lifesaver! It's quick and easy to make, and it's always a hit with my family. I love that it's a one-pot meal, which makes cleanup a breeze.
pyro pookie
[email protected]I followed the recipe exactly and the results were amazing! The casserole was creamy without being heavy, and the flavors were well-balanced. The crunchy topping added a nice contrast to the creamy filling.
Sk Rajowan
[email protected]This casserole is a great way to use up leftover tuna. I made it for lunch and it was a hit! Loved the creamy texture and cheesy topping. Will definitely make this again when I have tuna on hand.
Kishwar Farah
[email protected]Just tried this recipe and I am thoroughly impressed! The flavors blend so nicely. I was amazed at how creamy it turned out, given that there's no cream of mushroom or cream of celery soup in it. This casserole is a keeper - I'll definitely make this
Irena Uwanikone
[email protected]This tuna casserole without cream of anything is fantastic - such a great recipe! It's filling, flavorful, and incredibly creamy! Made it for dinner tonight, and the entire family loved it. My kids even asked for seconds!