Make and share this No Butter Sauce for Vegetables recipe from Food.com.
Provided by Borealis Beegirl
Categories Sauces
Time 7m
Yield 10 tablespoons, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the first six ingredients.
- Stir in milk and water until smooth.
- Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
- Serve over hot cooked vegetables.
Nutrition Facts : Calories 26.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 53.5, Carbohydrate 2.8, Sugar 0.1, Protein 1.1
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Mungunbagana Money
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Pyro Joe
[email protected]I'm so glad I found this recipe. It's a great way to make vegetables more exciting and flavorful.
Jarred Young
[email protected]This sauce is a great way to use up leftover vegetables. I often make a big batch of roasted vegetables on the weekend and then use them in this sauce during the week.
Sandesh Dangal
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this sauce is a great way to do that. It's so delicious and it makes vegetables so much more appealing.
Nathan Cheruiyot
[email protected]This sauce is so easy to make and it's so versatile. I love that I can use it on so many different vegetables.
Saidul Miah
[email protected]I've used this sauce on everything from roasted potatoes to grilled asparagus, and it's always a hit. It's the perfect way to add some extra flavor to your favorite vegetables.
Faizan Rind
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it!
tracey battle
[email protected]I'm not a huge fan of vegetables, but this sauce makes them so much more enjoyable. I actually find myself craving them now.
Yeamin Official
[email protected]This sauce is so good, I could drink it! Just kidding, but it is seriously delicious.
Tim Higgins
[email protected]I've been using this sauce for years and it never disappoints. It's a staple in my kitchen.
Baryalai Badery
[email protected]This sauce is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week on all kinds of vegetables.
Prince Annor
[email protected]I'm always looking for new ways to make vegetables more exciting, and this sauce definitely fits the bill. It's so much better than plain butter or oil.
Anna Hong
[email protected]This sauce is a game-changer! I used to hate eating vegetables, but now I actually look forward to them. Thanks for sharing this recipe!
RUKHSANA hussain
[email protected]I love that this sauce is made with everyday ingredients that I always have on hand. It's a great way to add some extra flavor to my veggies without a lot of fuss.
Umar Arshad
[email protected]I've tried a lot of different no-butter sauces, but this one is by far the best. It's so creamy and flavorful, and it's perfect for all kinds of vegetables.
Decoreius Payne
[email protected]This is my new go-to sauce for roasted vegetables. It's so easy to make and it always turns out perfectly.
Jared Murphy
[email protected]I was skeptical at first, but this sauce is actually really good! It's light and flavorful, and it doesn't weigh down the vegetables.
Catalina Blindu
[email protected]This no-butter sauce is a lifesaver for those of us who are lactose-intolerant or vegan. It's also incredibly versatile - I've used it on everything from roasted vegetables to steamed broccoli, and it always turns out delicious.