NO BULL RICE BREAD
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market. THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you can not find one (try Ebay) use aluminum foil to cover it tightly. I'm serious - do not bother making this recipe unless you do will this.
Provided by Eric D.
Categories Yeast Breads
Time 1h39m
Yield 1 loaf, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
- Butter and flour (I use the white rice flour) the coverable loaf pan.
- Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
- Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
- Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
- Take the lid off and bake it for another 40 minutes.
- Cool until yummy-warm.
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Md shakiball Hasan
[email protected]I'm really happy with this recipe. The bread turned out exactly as I hoped it would. It's delicious and it's a great way to use up leftover rice.
Faith Angel
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Leslie Flynn
[email protected]I'm so glad I found this recipe! This bread is a lifesaver for me. It's so easy to make and it's a healthier alternative to traditional bread.
Gary Bradley
[email protected]This bread is amazing! It's so soft and fluffy, and it has a slightly sweet flavor. I love it toasted with butter and jam.
uzmashabeer uzma
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I love that it's also a great way to use up leftover rice.
ZAIN ELWAKEEL
[email protected]This is the best gluten-free bread I've ever had! It's so moist and flavorful. I can't believe it's made with rice.
Md Sohan Mia
[email protected]I was really impressed with this recipe. The bread turned out perfectly and it was so delicious. I will definitely be making it again.
braiden leonardo
[email protected]This bread is a great way to use up leftover rice. It's also a healthier alternative to traditional bread and it's really easy to make.
Adriam Cabral
[email protected]I'm not a huge fan of rice, but this bread was actually really good! It had a nice texture and a slightly nutty flavor. I would definitely make it again.
Raees Mansoor babbar
[email protected]5 stars! This bread is delicious and so easy to make. I love that it's made with simple ingredients and that it's a great way to use up leftover rice.
Osagie Blessing
[email protected]This bread is a game-changer! It's so easy to make and it's a healthier alternative to traditional bread. I love that it's also a great way to use up leftover rice.
Chamberline Wobodo
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so moist and flavorful. I can't wait to try it with different toppings.
natoria calhoun
[email protected]This is the best rice bread I've ever had! It's so easy to make and it tastes delicious. I love that it's also gluten-free and vegan.
Rakesh Gole
[email protected]I was skeptical about this recipe, but it was surprisingly good! The bread had a nice crust and a soft, fluffy interior. I will definitely be making this again.
Sean Justg
[email protected]This rice bread turned out amazing! It has a slightly chewy texture and a nutty flavor. I love that it's made with simple ingredients and is a great way to use up leftover rice.