Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.
Provided by pansies
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
- Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
- Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
- To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.
Nutrition Facts : Calories 367.1, Fat 15.7, SaturatedFat 5.6, Cholesterol 41.6, Sodium 261.7, Carbohydrate 55.2, Fiber 0.9, Sugar 36.6, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahim ch Rahim ch
[email protected]This cake is so moist and flavorful. It is the perfect dessert for any occasion.
Monica Salazar
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
smigadrum
[email protected]This cake is the perfect way to use up overripe bananas. It is moist and delicious, and it is also very easy to make.
Dr Olotu Harbal home
[email protected]I made this cake with gluten-free flour and it turned out great! It was a delicious and healthy dessert.
Laiken Miller
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I don't need any special equipment.
Rashidah Bamu
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert.
khayahblake scottbrice
[email protected]This cake is so moist and flavorful. I will definitely be making this again.
Babirye Desire
[email protected]I made this cake with chocolate chips and it was amazing!
George Goode
[email protected]This cake is the perfect way to use up ripe bananas.
ML Agha
[email protected]I love that this cake doesn't require any bowls. It makes cleanup a breeze.
mahabub hossain
[email protected]This cake is so easy to make and it always turns out perfectly.
A.K Stalon
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
EUN NOORA
[email protected]This is the best banana cake I have ever had! It is so moist and flavorful.
shudu badaga
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Nora Hatcher
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.