NO-BOIL-THE-NOODLES CHEESY CHICKEN LASAGNA
This comes from my twin sister Julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, Julie, for giving me this recipe in the first place! (This is my very first recipe I've posted, so reviewers please be kind!)
Provided by Judi H
Categories One Dish Meal
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
- Spray cooking oil spray into bottom of deep lasagna pan.
- Pour all of the chicken broth into the lasagna pan.
- Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
- Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
- Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
- Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
- Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
- Cover dish with foil and bake at 375 degrees for 60 minutes.
- Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
- Let dish stand for 10 minutes before cutting.
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Frans Kosmas
[email protected]This lasagna is a hit with my family! The no-boil noodles make it so easy to prepare, and the cheesy chicken filling is always a crowd-pleaser.
i love giorno
[email protected]This is the best lasagna recipe I've ever tried! The no-boil noodles are a game-changer, and the cheesy chicken filling is so flavorful. I will definitely be making this again.
fermin zepeda
[email protected]This lasagna is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Munjur Rahman
[email protected]I made this lasagna for my family last night and they loved it! The cheese was gooey and the chicken was tender. I will definitely be making this again.
Sky Kitty
[email protected]This lasagna is delicious! I love the combination of chicken and cheese. The no-boil noodles make it so easy to prepare.
Shauna Patterson
[email protected]This is my go-to lasagna recipe. It's easy to make and always a crowd-pleaser. I love the cheesy chicken filling and the no-boil noodles.
mwajum A
[email protected]I love that this recipe uses no-boil noodles. It saves so much time and effort. The lasagna always comes out great, and my family loves it.
Edirisa Ashirafu
[email protected]This lasagna is so easy to make and it always turns out perfect. I've made it several times for my family and friends, and they all love it.
Daniel Lugo
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The no-boil noodles made it so much easier to make, and the flavor was amazing.
Mohamed Elamin
[email protected]This is the best lasagna I've ever had! The no-boil noodles made it so easy to assemble, and the cheesy chicken filling was to die for.
Caleb Whitt
[email protected]I made this lasagna for a potluck and it was a hit! Everyone raved about how delicious it was.
safir khan dilog
[email protected]My family loved this lasagna! Even my picky eater ate two servings. It's definitely going into my regular dinner rotation.
Seth Malone
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I don't have to boil the noodles before assembling the lasagna.
Jordan Portillo
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised. It turned out great! The cheese was gooey and the chicken was tender.
Abdullah Abdulhakeem
[email protected]This lasagna was amazing! It was so easy to make and it tasted just like the classic lasagna I grew up with. I will definitely be making this again.