NO-BOIL PASTA BAKE RECIPE - (3.8/5)
Provided by sherryl61
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. 2. Combine sauce and water. 3. Pour DRY pasta into bottom of oven-safe casserole dish. 4. Cover with sauce mixture and gently stir to combine. If using spaghetti noodles, break noodles to fit into casserole dish. 5. Cover with foil. Bake for 45 minutes. 6. If you want to use cheese, at this point add cheese to top and leave uncovered. Bake an additional 5-10 minutes until bubbly. Note: You can add chunks of mozzarella cheese to the dish at the beginning and mix into the pasta for gooey bites. Yum! This recipe leads to slightly al dente pasta. If you want even firmer pasta, reduce the water to 1 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashant Thakur
[email protected]This recipe is a lifesaver on busy weeknights. I always have the ingredients on hand, and it's so easy to make. My family loves it!
kayden crabbe
[email protected]This recipe is a great way to get a hearty meal on the table without a lot of fuss. I love that I can just throw everything in the oven and let it bake.
O Alfalasi
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then bake it during the week for a quick and easy dinner.
Charles Solex
[email protected]This recipe is a great way to use up leftover chicken or beef. I always have some cooked meat in the fridge, so this is a quick and easy way to turn it into a meal.
WMSHEIKH007 WMSHEIKH007
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Susant Grg
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the sauce and assembling the bake.
rachael muasa
[email protected]I'm always looking for new ways to make pasta, and this recipe definitely fits the bill. The no-boil method is so convenient, and the bake turned out creamy and flavorful.
Tahir Mukhtar (Selfish)
[email protected]I'm not a huge fan of pasta bakes, but this one changed my mind. The no-boil method makes it so easy, and the results are delicious.
Alexander Victor
[email protected]This recipe is a great way to use up leftover pasta sauce. I always have a jar or two in my fridge, so this is a quick and easy way to turn it into a meal.
Adil Rajpoot
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, sauces, and cheeses, and it always turns out great.
Jimmie Edmondson
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed my whole family with leftovers.
Nahin 555
[email protected]I added some sautéed vegetables to this recipe for a healthier twist. It was a great way to sneak in some extra veggies without sacrificing flavor.
Shahzaib baloch
[email protected]I love that this recipe uses pantry staples. I always have pasta, sauce, and cheese on hand, so I can make this dish anytime.
Abdulghafar Ghafar
[email protected]This recipe is a lifesaver on busy weeknights. The no-boil method cuts down on so much time and effort, and the bake always turns out delicious.
dalia girjes
[email protected]I was skeptical about a no-boil pasta bake, but I was pleasantly surprised. The pasta cooked evenly and the sauce was rich and flavorful. I'll definitely be making this again.
Alomgri
[email protected]I'm always looking for easy and delicious pasta recipes, and this one definitely fits the bill. The no-boil method is so convenient, and the bake turned out creamy and flavorful.
Bruno Mendes
[email protected]This no-boil pasta bake recipe was a hit with my family! The pasta cooked perfectly in the sauce, and the cheese was melted and gooey. I will definitely be making this again.