NO-BOIL MAC AND CHEESE
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 375 degrees F.
- Grease a rimmed sheet pan with the room-temperature butter and set aside. Combine the breadcrumbs and Parmigiano-Reggiano cheese in a medium-size bowl. Stir in the melted butter and set aside.
- Whisk the whole milk, evaporated milk, cream, onion, garlic powder, salt, and the Cheddar and fontina cheeses in a large bowl. Add the uncooked macaroni and stir until well coated. Pour the mixture into the prepared sheet pan, spreading it in an even later. Cover the sheet pan with aluminum foil (you may need 2 sheets), crimping it tightly around the edges to seal (make sure to get a good seal on the foil, otherwise the pasta won't cook). Bake for 25 minutes.
- Remove the foil and stir the macaroni. Sprinkle the bread crumb mixture over the top and continue to bake for 25 minutes more.
- Turn the broiler to high and broil the macaroni and cheese until it is golden brown on top and bubbling, about 10 minutes (watch the macaroni and cheese closely, as broiler intensities vary). Remove from the oven and let the pasta stand, covered, 5 minutes before serving.
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More Grace
[email protected]I'm not a fan of mac and cheese, but this recipe changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
Nambuba Rebecca
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and everyone loves it.
OLI OLIVER
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a perfect way to use it up.
Izzat Khan
[email protected]I love that this recipe is so customizable. You can use any type of cheese or add in your favorite mix-ins.
skye knight
[email protected]This is the best mac and cheese I've ever had. I'll definitely be making it again.
Inoxent Sana
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
IveeD
[email protected]This recipe is a game-changer! I'll never boil my noodles again.
Mariarosa Vidad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite way to make mac and cheese.
Kristina Kovacevic
[email protected]This is the best no-boil mac and cheese recipe I've ever tried. It's so easy to make and the results are amazing.
Courtney Nelson
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Arbind Sharma
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Subhash Gurung
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough of it.
Shahid Raheem
[email protected]This is my new go-to mac and cheese recipe. It's so easy to make and always turns out perfectly.
SR Salam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Nicole Cain
[email protected]My kids loved this mac and cheese! They said it was the best they've ever had.
fazy2022 forlife
[email protected]The cheese sauce was creamy and flavorful. I used a combination of cheddar and Parmesan cheeses, but you could use any type of cheese you like.
vian doski
[email protected]I love that this recipe doesn't require boiling the noodles first. It saves so much time and effort.
Capricious Dame
[email protected]This no-boil mac and cheese recipe was a hit with my family! It was so easy to make and turned out perfectly cheesy and delicious.