'NO BEER AVAILABLE' BRATWURST
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Provided by ericn222
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Wilkerson
[email protected]I would not recommend this recipe.
Dilshadahmed Dilshadahmed
[email protected]This recipe is not worth the effort. The bratwurst was tough and the sauerkraut was sour.
Omben Seth
[email protected]The bratwurst was a bit dry. I think I overcooked it.
Lilly Denise moon
[email protected]This recipe is a bit bland for my taste. I would add some more spices to the bratwurst next time.
hunter Fasteson
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed this recipe. The bratwurst was delicious, and the gravy was really good.
Ogwezi Favour
[email protected]This recipe is a great way to introduce kids to bratwurst.
Prince Ripon
[email protected]I served the bratwurst with mashed potatoes and gravy, and it was a hit with my family.
Ira Mniki
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Sajib Shorder
[email protected]I added some diced onions and apples to the sauerkraut, and it turned out really well.
Isabella Vargas
[email protected]This recipe is a great way to use up leftover sauerkraut.
Liliana Tano
[email protected]I was skeptical about making bratwurst without beer, but I was pleasantly surprised. The sausage was moist and flavorful, and the sauerkraut was tangy and delicious.
Maheen Fantasy
[email protected]This recipe is easy to follow and the bratwurst turned out great! I will definitely be making this again.
Bbc Bde
[email protected]I've made this recipe several times now, and it's always a hit. The bratwurst is always cooked perfectly, and the sauerkraut is delicious.
LeeLee Dupree
[email protected]This bratwurst recipe is a lifesaver! I didn't have any beer on hand, but this recipe turned out amazing. The sausage was juicy and flavorful, and the sauerkraut was the perfect accompaniment.