NO BEEF STROGANOFF
This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends. The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them? I am...
Provided by Cari Aiken
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a skillet over medium-high heat.
- 2. Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender.
- 3. Add wine to deglaze the pan.
- 4. Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
- 5. Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
- 6. Add egg noodles and stir to coat.
- 7. Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)
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Maikai Hernandez
[email protected]This recipe is a must-try for any mushroom lover. The stroganoff was delicious and creamy, and the mushrooms were cooked to perfection. I will definitely be making this again.
Queen _Leenayjah
[email protected]I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The stroganoff was creamy and flavorful, and the mushrooms were cooked to perfection.
Ehtisham Ul Hassan
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
MD.hannan
[email protected]I'm always looking for new and easy vegan recipes, and this one definitely fits the bill. The stroganoff was delicious and creamy, and it was ready in under an hour. I will definitely be making this again.
Ntokozi Malindisa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the mushrooms. I will definitely be making this again.
Ziv Rada
[email protected]I love mushrooms, so I was excited to try this recipe. It didn't disappoint! The stroganoff was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Prince Dakhna
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The stroganoff was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again for special occasions.
Hamza Hashmi
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This mushroom stroganoff definitely fits the bill! It's packed with flavor and has a creamy texture that's perfect for a cold night.
mike oniones
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to try this recipe. The result was a delicious and hearty meal that my whole family enjoyed.
Amrita Bhattarai
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Damon Braccia
[email protected]This mushroom stroganoff is a delicious and easy-to-make vegan dish. The mushrooms are savory and meaty, and the sauce is creamy and flavorful. I served it over egg noodles, but it would also be great with rice or mashed potatoes.