NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
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Nooralam Khan
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Kutlwano Mamabolo
[email protected]This chili is a great recipe to experiment with. I've tried adding different spices and vegetables and it always turns out great.
Anderson Kingi
[email protected]I love that this chili is made with ground turkey instead of ground beef. It's a healthier option and it's still really delicious.
Usman Ali Ali
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Jose Gallegos
[email protected]This chili is a bit bland for my taste. I think it needs more spices.
CHIK AGOU
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great flavor.
ChrisJ Ballard
[email protected]This chili is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Amzat Abiodun
[email protected]I love that this chili is made with simple ingredients that I always have on hand.
Heis Jeany
[email protected]This chili is a great way to use up leftover ground beef. It's also a very affordable meal to make.
Dave Michael
[email protected]I followed the recipe exactly, but my chili turned out way too salty. I'm not sure what I did wrong.
Anthony Sandoval
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tess Ann Campbell
[email protected]My family loved this chili! It was so easy to make and it was really tasty. I will definitely be making this again.
Lemon Lemonade
[email protected]I was a bit skeptical about making chili without beans or tomatoes, but I was pleasantly surprised. This chili is delicious! It's hearty and flavorful, and it's perfect for a cold winter day.
Ripon Vai
[email protected]I've tried a lot of different chili recipes, but this one is by far my favorite. It's so flavorful and has just the right amount of heat.
Justin Wells
[email protected]This was a great recipe and so easy to follow. It was perfect for a quick and easy weeknight meal.