NO-BAKE WHITE CHOCOLATE CHEESECAKE
Steps:
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33 g, Cholesterol 33.2 mg, Fat 28.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 16.2 g, Sodium 272.4 mg, Sugar 24.3 g
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Shyam Tharu
[email protected]This was the best no-bake cheesecake I've ever had! The white chocolate flavor was perfect and the crust was so graham-y. I will definitely be making this again.
Francesca Guy
[email protected]This cheesecake was amazing! I've never made a no-bake cheesecake before, but this one was so easy to make and it turned out perfect. The crust was crunchy and the filling was creamy and smooth. I will definitely be making this again!
Rafay Awan
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I ended up throwing the whole thing away.
Tamara Waithera
[email protected]I'm not a huge fan of white chocolate, but this cheesecake was surprisingly good. The filling was light and fluffy, and the crust was nice and graham-y.
Anonna Moni
[email protected]This cheesecake was a little too sweet for my taste, but it was still pretty good. The crust was nice and crunchy, and the filling was creamy and smooth.
Kassie Rose
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the white chocolate flavor was perfect.
Daniela Kachan
[email protected]This was the best no-bake cheesecake I've ever had! The white chocolate flavor was perfect and the crust was so graham-y. I will definitely be making this again.
Isamil Khan
[email protected]Meh.
Sybil Nosisa
[email protected]This cheesecake was amazing! I've never made a no-bake cheesecake before, but this one was so easy to make and it turned out perfect. The crust was crunchy and the filling was creamy and smooth. I will definitely be making this again!
Suresh Bajgain
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I ended up throwing the whole thing away.
Ghala Alzaabi
[email protected]I'm not a huge fan of white chocolate, but this cheesecake was surprisingly good. The filling was light and fluffy, and the crust was nice and graham-y.
Akashahmed
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still good. The crust was nice and crunchy, and the filling was creamy and smooth.
Zaman wahid
[email protected]I love no-bake cheesecakes because they're so easy to make and always a crowd-pleaser. This white chocolate version is no exception. It's creamy, decadent, and has the perfect amount of sweetness.
Mohammad Khaledul Islam
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was creamy and delicious, and the crust was crispy and flavorful. Will definitely be making this again.
dark web
[email protected]This no-bake white chocolate cheesecake was a total hit! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. I added a few extra berries on top for a pop of color and flavor. Definitely a keeper!