NO-BAKE VEGAN BANOFFEE PIE
Make and share this No-Bake Vegan Banoffee Pie recipe from Food.com.
Provided by Tintinity
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tofu, soy milk, and syrup into a food processor (or blender).
- Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
- Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
- Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
Nutrition Facts : Calories 258.1, Fat 6.6, SaturatedFat 1.8, Sodium 239.9, Carbohydrate 45.4, Fiber 2.1, Sugar 23, Protein 5.8
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Abdul Barek
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rubel Rahman
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Abir Hossenbxbnbx
[email protected]I've made this pie several times now and it's always a hit! It's a great recipe to have on hand for when you need a quick and easy dessert.
SSSniperDemon
[email protected]This pie is so good! I love the combination of the bananas and the caramel. It's a perfect dessert for any occasion.
Reduan Mahmud1
[email protected]I made this pie for my family and they loved it! It's a great dessert for any occasion.
Miah Maju
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Ekraj Raj
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
florence nfoncho
[email protected]This pie is so easy to make and it tastes amazing! I love that it is no-bake so I can make it ahead of time.
Sujan Tamang
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Latoya Beasley
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Hasnain Shah
[email protected]I've made this pie several times now and it's always a hit! It's a great recipe to have on hand for when you need a quick and easy dessert.
Faiq Malik
[email protected]This pie is so good! I love the combination of the bananas and the caramel. It's a perfect dessert for any occasion.
Gina
[email protected]I made this pie for my family and they loved it! It's a great dessert for any occasion.
Patricia Barrios
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Meraf Bogale
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
N Sheena
[email protected]This pie is so easy to make and it tastes amazing! I love that it is no-bake so I can make it ahead of time.
Tipu Chowdhury
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rimara Srouji
[email protected]This was such a delicious and easy to make pie! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.