NO BAKE TURTLES® PUMPKIN PIE
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Provided by Jfleischer
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
- Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 66.7 g, Cholesterol 2.7 mg, Fat 20.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 8.4 g, Sodium 694.2 mg, Sugar 36.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Nomi
[email protected]I can't wait to try this recipe! It looks so delicious.
Elaina KingPerez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Raunak Mandal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Nomi Meo
[email protected]This recipe is a lifesaver! I'm not a baker, but I was able to make this pie without any problems.
Mephi Ncube
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Sayed Zahir Shah
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Waqar Farooq
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and even added a layer of whipped cream. It's always delicious.
Amanda de souza amaro Souza amaro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
leen alsayed
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The filling was too runny and the crust was too soggy.
Ushna naveed
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet.
Queen Dola
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
david paul stramis
[email protected]This pie was so easy to make! I'm definitely going to be making it again for Christmas.
Nannu vilen
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The combination of the pumpkin, chocolate, and pecans was perfect.
Jashyra Jordan
[email protected]This no-bake pumpkin pie was a huge hit at my Thanksgiving dinner! Everyone loved it and couldn't believe it was made without an oven.