Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h56m
Yield 8
Number Of Ingredients 9
Steps:
- Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
- Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving
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Hushyar kurdish
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️
Maria Whittington
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️
south super hit movies
[email protected]I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️
Mugisha Abuba
[email protected]This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️
Kalash Kalash
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️
Chloe Firth
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️
Bishwas Shahi
[email protected]I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️
Israa Tarkhani
[email protected]This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️
Randy Jones
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️
Ali Hyder Chandio
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️
Prakash Chaulagai
[email protected]I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️
Branson White
[email protected]This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️
Arielle Alaimoana
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️
John Emarine
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️
Lucky Lehlohonolo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings. ⭐️⭐️⭐️⭐️
Dev Sundar
[email protected]This pie was so easy to make and it turned out so delicious! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️