NO-BAKE TRIPLE BERRY PIE

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No-Bake Triple Berry Pie image

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h56m

Yield 8

Number Of Ingredients 9

1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/2 package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3 cups sliced strawberries
1 cup blueberries
1 cup raspberries
1 package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Steps:

  • Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  • Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving

Hushyar kurdish
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I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️


Maria Whittington
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This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️


south super hit movies
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I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️


Mugisha Abuba
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This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️


Kalash Kalash
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I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️


Chloe Firth
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This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️


Bishwas Shahi
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I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️


Israa Tarkhani
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This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️


Randy Jones
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I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️


Ali Hyder Chandio
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This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️


Prakash Chaulagai
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I made this pie for my family and they loved it! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️


Branson White
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This pie was very easy to make and it turned out great! The crust was a little bit crumbly, but the filling was delicious. I would definitely make this pie again. ⭐️⭐️⭐️⭐️


Arielle Alaimoana
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I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again! ⭐️⭐️⭐️⭐️⭐️


John Emarine
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This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie. ⭐️⭐️⭐️


Lucky Lehlohonolo
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I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings. ⭐️⭐️⭐️⭐️


Dev Sundar
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This pie was so easy to make and it turned out so delicious! The crust was the perfect combination of sweet and tart, and the filling was bursting with flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️