Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g
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Ericka Lynn
[email protected]These fudge bars are the perfect combination of sweet and salty. I love the crunchy toffee layer and the smooth and creamy fudge layer.
Ankush Singh
[email protected]Overall, I'm really happy with how these fudge bars turned out. They're a delicious and easy-to-make treat that I'll definitely be making again.
Tony Hopkins
[email protected]These fudge bars are a bit too rich for me. I think I'll try making them with a lighter type of chocolate next time.
SF Shepon
[email protected]I had some trouble getting the toffee layer to set properly. I think I may have cooked it for too long.
Moipone Seipati
[email protected]These fudge bars are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Clips of Inspiration
[email protected]I'm not a big fan of toffee, but I really enjoyed these bars. The fudge layer is so rich and decadent, and it pairs perfectly with the crunchy toffee.
Rana kalyy khan
[email protected]These fudge bars are the perfect combination of sweet and salty. I love the crunchy toffee layer and the smooth and creamy fudge layer.
Umar farooq Umar farooq
[email protected]Overall, I'm really happy with how these fudge bars turned out. They're a delicious and easy-to-make treat that I'll definitely be making again.
Rakib rr
[email protected]These fudge bars are a bit too rich for me. I think I'll try making them with a lighter type of chocolate next time.
Yahaya lawan Bigshow
[email protected]I had some trouble getting the toffee layer to set properly. I think I may have cooked it for too long.
Ifunanya Thomas
[email protected]These fudge bars are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Liv Mueller
[email protected]I'm so glad I found this recipe. These fudge bars are so easy to make and they taste amazing. I'll definitely be making them again.
Phillip2021 Steele
[email protected]These fudge bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone will love them.
Anju Abir
[email protected]I've made these fudge bars several times now, and they're always a hit. Everyone who tries them loves them.
adjetey sowah
[email protected]These fudge bars are dangerously delicious! I can't stop eating them. The toffee layer is so addictive, and the fudge layer is the perfect balance of sweetness and saltiness.
KH
[email protected]I'm not a huge fan of toffee, but I really enjoyed these bars. The fudge layer is so rich and decadent, and it pairs perfectly with the crunchy toffee.
Toheeb Ayomide
[email protected]Wow, these fudge bars are incredible! The toffee layer is perfectly crunchy, and the fudge layer is smooth and creamy. I can't believe how easy they were to make.
Rooster Cable
[email protected]These no-bake toffee fudge bars are absolutely divine! They're so rich, decadent, and have the perfect balance of sweetness and saltiness. I love how easy they are to make too, and I'm sure I'll be making them again and again.