NO-BAKE SUMMER LASAGNA
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil. Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.
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Foxy Areku
[email protected]This lasagna is perfect for a party or potluck.
Cathy Walker
[email protected]This lasagna is a great make-ahead meal.
Harmain 4772
[email protected]I made this lasagna for my family and they loved it!
Dinar Ahmad
[email protected]This lasagna is a great way to use up leftover chicken or turkey.
Rashid Saab
[email protected]I can't wait to make this lasagna again!
Nyabwori Doreen
[email protected]This lasagna is the perfect summer dish.
Sandra Lawson
[email protected]I love the combination of flavors in this lasagna.
Mir munsif Talpur
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
It's Sikandark
[email protected]I would definitely recommend this recipe to others.
Rana aryan Rajput
[email protected]This recipe is a keeper!
Prince Ohejam
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so light and refreshing.
Foysal Khan
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Md Asadullah 444
[email protected]The no-bake sauce is a great way to save time and calories.
Ashanti Smith
[email protected]I love that this lasagna can be made ahead of time, making it perfect for busy weeknights.
Samwel Nyambegera
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Zina Hr
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jagorone sagor
[email protected]This no-bake summer lasagna was a hit at our party! It was so easy to make and everyone loved the fresh, summery flavors.