NO-BAKE SUMMER LASAGNA
These lasagnas are light yet substantial. Best of all, you don't have to turn on the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil.
- Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.
Nutrition Facts : Calories 376 g, Fat 19 g, Fiber 4 g, Protein 12 g
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Rais Salman
[email protected]This recipe was delicious! I made it for a party and everyone loved it. It was very easy to make and it didn't take very long. I would definitely make it again!
Leotrimperlepnica Leotrim perlepnica
[email protected]This recipe was okay. It wasn't as good as I expected it to be. I would not make it again.
Monica Perez
[email protected]This recipe was delicious! I made it for my family and they loved it. It was very easy to make and it didn't take very long. I would definitely make it again.
Noor Lala
[email protected]This recipe was very time consuming to make. I would not make it again.
Abdur Rahman
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar next time.
Edward 3hunna
[email protected]This recipe was delicious! I made it for a party and everyone loved it. It was very easy to make and it didn't take very long. I would definitely make it again.
Madison Ray
[email protected]This recipe was okay. It wasn't as good as I expected it to be. I would not make it again.
Ayisha Yakubu
[email protected]This recipe was delicious! I made it for my family and they loved it. It was very easy to make and it didn't take very long. I would definitely make it again.
Khan Julhas
[email protected]This recipe was very easy to make and it didn't take very long. I would definitely make it again.
janet chase
[email protected]This recipe was a little too salty for my taste. I would reduce the amount of salt next time.
Nawanjana Wijesooriya
[email protected]This recipe was delicious! I made it for a party and everyone loved it. It was very easy to make and it didn't take very long. I would definitely make it again.
Henry Matthews
[email protected]This recipe was okay. It wasn't as good as I expected it to be. I would not make it again.
Cvxz Zxvc
[email protected]This was a great recipe! I made it for my family and they loved it. It was very easy to make and it didn't take very long. I would definitely make it again.
Rose Mills
[email protected]This recipe was very time consuming to make. I would not make it again.
Emihle Gushe
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar next time.
libbybobs
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that it's a no-bake recipe, so it's perfect for summer. I highly recommend this recipe!
HYBRID Piteidbeast 989
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was very easy to make and didn't take very long. I would definitely make it again.