NO BAKE STRAWBERRY ICE BOX CAKE
Yield 15
Number Of Ingredients 7
Steps:
- Wash and slice berries.
- With a hand mixer or in the bowl of a stand mixer, whip 3 1/4 cups of cream until it just holds stiff peaks.
- Add the powdered sugar, vanilla, and almond extract (if using) and whip to combine.
- Cover bottom of pan with graham cracker sheets.
- Lightly cover the top of the graham crackers with a thin layer of whipped cream, and then a single layer of sliced strawberries. Repeat the layers 2 more times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
- To make the ganache, heat the remaining cream until bubbles form around the edges, then pour over the chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
- Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Garnish with additional berries.
Nutrition Facts : Servingsize 1 serving, Calories 98 kcal, Fat 5 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 7 mg, Carbohydrate 12 g, Sugar 10 g, Protein 1 mg
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Tsigereda Getachew
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
abdur rouf
[email protected]This cake was delicious! I will definitely be making it again.
Clinton Omondi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Dairaj Jaishi
[email protected]I'm not a big fan of no-bake cakes, but this one was actually really good. The strawberries added a nice tartness that balanced out the sweetness of the whipped cream.
Patricia A. Dawson
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Rahib Warsi
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Rashabh Butani
[email protected]This cake was a bit of a disappointment. It was too sweet and the graham cracker crust was too soggy.
dunkinlmao
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too runny and the strawberries didn't hold their shape.
Aloyi Michael
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
Amoza Kiddex
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a bit dry and the strawberries didn't seem to add much flavor.
Linda Govinder
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Fatma Reda
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Tunde Lateef
[email protected]This is the perfect summer dessert! It's light and refreshing, and the strawberries add a pop of color.
Rayyan Vlogs
[email protected]This cake was delicious and so easy to make! I will definitely be making it again.
Brew Tapia
[email protected]I'm not usually a fan of ice box cakes, but this one was surprisingly good. The strawberries added a nice tartness that balanced out the sweetness of the whipped cream.
Md Hashem
[email protected]This no-bake strawberry ice box cake was a huge hit at my last party! It was so easy to make and everyone loved it.