NO BAKE STRAWBERRY CHEESECAKE TARTS (LIGHT)
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time needed to drain the yogurt.
Provided by PaulaG
Categories Cheesecake
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
- Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
- In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
- Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
- Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
- When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.
Nutrition Facts : Calories 354.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 21.1, Sodium 795.1, Carbohydrate 37.6, Fiber 0.7, Sugar 31.2, Protein 26.3
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Abdulmanan Ilyaskhan
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth it!
Siraj Jattak
[email protected]I followed the recipe exactly and my tarts turned out perfectly!
Tawanda Charles
[email protected]These tarts are too sweet for my taste.
Mustapha Olamilekan
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out as well as I hoped.
Destiny Harris
[email protected]These tarts are so cute and delicious! I can't wait to make them again.
Amad Iliyas
[email protected]I made these tarts with a gluten-free graham cracker crust and they turned out great!
Mabote Micki
[email protected]These tarts are a great way to use up leftover strawberries.
Carolyn Collins
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these tarts. They're not too heavy or dense.
Obeney Eric
[email protected]These tarts are perfect for a summer party or potluck.
jermaine whyte
[email protected]I love the combination of strawberries and cheesecake. It's the perfect balance of sweet and tart.
AMI ALYA ABDULLAH
[email protected]These tarts are so easy to make! I was able to whip them up in no time.
Dr Raees Ahmad Raan
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them and I got lots of compliments.
Seth Young
[email protected]These no-bake strawberry cheesecake tarts are the perfect summer dessert! They're light and refreshing, with a creamy cheesecake filling and a graham cracker crust. I love that they're no-bake, so they're easy to make and don't require any special eq