Here's what you need: graham cracker, light brown sugar, unsalted butter, cream cheese, light brown sugar, sugar, milk, vanilla extract, strawberry, whole strawberries
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine graham cracker crumbs and brown sugar.
- Add the melted butter and whisk to combine.
- Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm.
- In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer.
- Line a 8-inch (20-cm) glass mixing bowl with plastic wrap.
- Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap. Repeat the circular pattern up until roughly ½ inch (1-cm) from the top of the bowl.
- Pour two thirds of cheesecake mixture into strawberry-lined bowl.
- Press the whole strawberries into cheesecake mixture to form a layer.
- Cover the whole strawberries with the remaining cheesecake mixture.
- Carefully lift set graham cracker crust onto cheesecake mixture.
- Cover and refrigerate for at least 4 hours.
- Carefully invert bowl onto cutting board.
- Lift bowl and remove plastic wrap.
- Transfer to cutting board and slice into wedges.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 79 grams, Fat 68 grams, Fiber 3 grams, Protein 11 grams, Sugar 58 grams
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This is Rahemin
[email protected]This cheesecake is to die for! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and smooth. The strawberries add a perfect pop of sweetness and tartness. I will definitely be making this again!
AJViP AJViP
[email protected]This cheesecake is absolutely amazing! The crust is perfectly crispy and the cheesecake filling is smooth and creamy. The strawberries add a perfect pop of sweetness and tartness. I will definitely be making this again!
Brenae Mosley
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a no-bake cheesecake, so it's perfect for summer gatherings.
Rebecca Schott
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the strawberries add a perfect pop of sweetness and tartness. I love that it's a no-bake cheesecake, so it's perfect for those hot summer days.
sultana sheikh
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! This cheesecake is so light and fluffy, and the crust is the perfect balance of sweet and salty. The strawberries add a nice tartness that balances out the sweetness of the cheesecake
Fowad Khan
[email protected]This cheesecake is absolutely amazing! The crust is perfectly crispy and the cheesecake filling is smooth and creamy. The strawberries add a perfect pop of sweetness and tartness. I will definitely be making this again!
Razu Ahmed Shitol
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a no-bake cheesecake, so it's perfect for summer gatherings.
Brooklyn Dale
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the strawberries add a perfect pop of sweetness and tartness. I love that it's a no-bake cheesecake, so it's perfect for those hot summer days.
AMER KHAB
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this cheesecake without any problems. It turned out perfectly and was a huge hit with my family and friends.
MarWat Enterprises
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! This cheesecake is so light and fluffy, and the crust is the perfect balance of sweet and salty. The strawberries add a nice tartness that balances out the sweetness of the cheesecake
Qureshipti Qureshipti
[email protected]This cheesecake is absolutely amazing! I made it for my husband's birthday and he loved it. The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The strawberries added a perfect pop of sweetness and tartness. I will defini
Okoye Daniel
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it's always delicious. The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and tangy. The strawberries add a perfect pop
Joseph Manari
[email protected]This cheesecake was a hit at my family gathering! Everyone loved it. The crust was crispy and buttery, and the cheesecake filling was creamy and smooth. The strawberries added a nice tartness that balanced out the sweetness of the cheesecake. I would
Ellen Zaragoza
[email protected]I was skeptical about a no-bake cheesecake, but I was pleasantly surprised! This cheesecake was creamy and flavorful, and the crust was the perfect balance of sweet and salty. I loved the addition of strawberries, which added a pop of freshness and s
Arkam Ally
[email protected]This cheesecake is so delicious and refreshing! I made it for a party and it was a huge hit. Everyone loved it. The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and tangy. The strawberries add a perfect pop of
Promise Mwua
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out amazing! The crust was perfectly crisp and the cheesecake filling was smooth and creamy. The strawberries added a pop of freshness and sweetness. I'm so glad I tried th
Simon
[email protected]This no-bake cheesecake is a summer showstopper! The combination of creamy cheesecake, sweet strawberries, and a graham cracker crust is irresistible. I love that it's so easy to make, too - no baking required! I'll definitely be making this again an