NO-BAKE STRAWBERRY CHEESECAKE
Provided by Sheila Lukins
Categories Milk/Cream Mixer Dessert Kid-Friendly Backyard BBQ Cream Cheese Strawberry Summer Sour Cream Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
- 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.
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anime God
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness.
Ansu Denis
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. The strawberries on top were fresh and juicy.
Ch Azad
[email protected]This cheesecake was really easy to make and it turned out great! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness.
Imran Buplob
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness.
SI bro Killer
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness.
Shadhin Shanto
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. The strawberries on top were fresh and juicy.
Alan br
[email protected]This cheesecake was really easy to make and it turned out great! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness.
St Unique Vlog
[email protected]This cheesecake was delicious! I loved the combination of the creamy cheesecake filling and the tart strawberries. The crust was also perfect.
Zohra Farahmand
[email protected]This cheesecake was a bit too tangy for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. The strawberries on top were fresh and juicy.
Ramkishor Mandal
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was graham cracker, but it wasn't too thick or dry. The cheesecake filling was creamy and smooth, and the strawberries on top were fresh and juicy.
Asad Babu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. The strawberries on top were fresh and juicy.
Jonalyn Solis
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and smooth. The strawberries on top added a nice tartness. I would definitely make this again.
kim fly
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was graham cracker, but it wasn't too thick or dry. The cheesecake filling was creamy and smooth, and the strawberries on top were fresh and juicy.
Melonie Frazier
[email protected]This no-bake strawberry cheesecake was a hit at my party! It was so easy to make and everyone loved it. The cheesecake was creamy and tangy, and the strawberries added a delicious sweetness. I will definitely be making this again.