NO BAKE STRAWBERRY CHEESECAKE
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g
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Sereana Talemaiwaqanui Nagata
[email protected]I love that this recipe doesn't require any baking. It's so easy to make and it's always a hit with my friends and family.
Tamara Notafraid
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The cheesecake turned out great and it was a big hit at my party.
Arii Bari
[email protected]No-bake cheesecakes are my favorite kind of cheesecake. They're so easy to make and they're always so delicious. This recipe is no exception. It's a great go-to recipe for any occasion.
Gamilaraay Spirit
[email protected]This no-bake cheesecake is my new go-to dessert. It's so easy to make and it's always a hit with my friends and family. I highly recommend trying this recipe!
Harshit Bhandari
[email protected]I made this cheesecake for my friend's birthday party and it was a hit! Everyone loved it! It's so easy to make and it tastes amazing.
rafikvvm vvm
[email protected]This cheesecake is the perfect dessert for a hot summer day. It's light and refreshing, and it's easy to make. I would definitely recommend this recipe to anyone looking for a great no-bake cheesecake.
Mollie does roblox
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. It was easy to make and I would definitely recommend it to anyone.
Kera Lovelady
[email protected]I love this recipe! The cheesecake is so smooth and light, and the crust is crispy. I would definitely recommend this recipe to anyone looking for a great no-bake cheesecake.
Betty Marcon
[email protected]This cheesecake is so easy to make and it tastes amazing! The crust is crispy and the cheesecake filling is smooth and light. I would definitely recommend this recipe to anyone looking for a great no-bake cheesecake.
Justin Cook
[email protected]I made this cheesecake for my friend's birthday party. It was a success! The cheesecake was delicious and everyone loved it. It was easy to make and I would definitely recommend it to anyone.
NYANKUN WILLIAMS
[email protected]This cheesecake was so good! I made it for my family and they all loved it. The crust was crispy and the cheesecake filling was smooth and light. I would definitely recommend this recipe to anyone looking for a great no-bake cheesecake.
Dorjoy Das
[email protected]I was a little skeptical of a no-bake cheesecake, but I'm glad I gave this recipe a try. It was super easy to make, and the results were amazing! The cheesecake was light and airy, with a tender crust and a smooth, flavorful filling. I'll definitely
Adhil Khan
[email protected]I've made a few different no-bake cheesecakes before, but this one is my new favorite! The crust is so easy to make, just a few ingredients mixed together and pressed into the bottom of a pan. And the cheesecake filling is so smooth and flavorful, wi
Diganto Das
[email protected]This no-bake cheesecake was a big hit at my party! It was so easy to make, and the results were impressive. The crust was sturdy and held up well to the cheesecake filling. The cheesecake filling was smooth and light, with a great burst of fresh stra