Here's what you need: butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping, butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping
Provided by Tasty
Categories Desserts
Yield 8 slices
Number Of Ingredients 22
Steps:
- Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
- To make the crust, melt butter then add the mini marshmallows.
- Stir in the crispy rice cereal and mix well.
- Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
- Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
- Serve with whipped topping.
- Enjoy!
Nutrition Facts : Calories 1311 calories, Carbohydrate 220 grams, Fat 42 grams, Fiber 1 gram, Protein 14 grams, Sugar 90 grams
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Yousaf Koko
[email protected]This cheesecake is so good! I highly recommend it.
Scientific AI
[email protected]I made this cheesecake for my Thanksgiving dessert and everyone loved it! It was so easy to make and it was so delicious.
Marianne
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
WILD Flower
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it's always delicious.
Azhan Amir
[email protected]This cheesecake is so good! I highly recommend it.
Asithandile Mkhwelanga
[email protected]I made this cheesecake for my family and they loved it! The pumpkin flavor was subtle and the cheesecake was very creamy.
Josna Mondol
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Gaming hydra
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Yeasin Bhuiyan HRidoy
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Emmanuella Obiora
[email protected]I made this cheesecake for my Thanksgiving dessert and it was a huge success! The pumpkin flavor was perfect and the cheesecake was so creamy and delicious.
Rafif Amri
[email protected]This no-bake rice krispies pumpkin cheesecake was a hit at my Halloween party! It was so easy to make and everyone loved it.