NO-BAKE RASPBERRY CREAM PIE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Set raspberries out to thaw or microwave a few seconds at a time on HIGH. Set aside. Put the crust in the freezer until needed. Make the cream cheese layer: In a mixing bowl and using a mixer, beat the cream cheese and sugar together until smooth, 1 minute. Using a spatula, gently fold in 2/3 of the tub of Cool Whip, just until incorporated. Spoon mixture into crust. Refrigerate until needed. Make the raspberry topping: Whisk together the sugar, cornstarch, and salt in a medium, heavy saucepan. Whisk in water until smooth. Set on burner and turn heat to medium. Using a spoon, stir in corn syrup and raspberries. Cook until mixture thickens, 10-12 minutes, stirring constantly. (Don't boil the mixture.) Remove from heat and cool completely before finishing the pie. (To speed cooling, I filled a larger pot half full of ice and water and set the pot of raspberry topping over it, stirring constantly until completely cool, about 10 minutes.) Finish the pie: Spoon cooled raspberry mixture evenly over the cream cheese layer. Refrigerate 3-4 hours before serving. To serve, garnish around edges of pie with small dollops of the reserved Cool Whip or dollop individual slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jane Van Tonder
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart.
Angel Osei Kye
[email protected]This pie is so good! I will definitely be making it again.
Athini Iminathi
[email protected]This pie is absolutely delicious! I highly recommend it.
prite sharker
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
Kanxa Thapa
[email protected]This pie is so delicious! I've made it several times and it's always a hit.
Genna Crossin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Isabella Williams
[email protected]This pie is very easy to make and it's a great way to use up fresh raspberries.
Adel Jaber
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust and it was a bit too crumbly for my taste.
Iqra Abbasi
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Qabdu Ibrahim
[email protected]I'm not a huge fan of raspberries, but I loved this pie! The cream cheese filling is so rich and creamy that it balances out the tartness of the raspberries perfectly.
Lisa Sutton
[email protected]This pie is so good! I love the tartness of the raspberries and the sweetness of the cream cheese filling.
Danny Stevens
[email protected]I made this pie for my family and they loved it! The crust is flaky and the filling is creamy and delicious.
Rubi Lyn
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Nadomi Richard
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
nasir mia
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of raspberries and cream cheese.
PROSANTO DASH
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust is so easy to make and the filling is delicious.
Earth Leader
[email protected]This pie was absolutely delicious! The raspberry filling is tart and sweet, and the cream cheese filling is rich and creamy. The crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again!