NO-BAKE PUMPKIN TARTS
This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts.
Provided by pastawendy
Categories Dessert
Time 25m
Yield 12 tarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients (except for tart shells) in a pot.
- Cook over medium heat, stirring regularly until it comes to a boil.
- Simmer for 5 to 10 minutes, stirring regularly.
- Pour into baked tart shells or pie crust.
- Allow to cool. Filling will set as it cools.
- Top with whipped cream or Cool Whip if you wish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhakta raj Joshi
[email protected]These tarts were a big hit at my party. Everyone loved them!
Akhilesh Tp
[email protected]Will definitely make again!
Ali Sahara
[email protected]So yummy!
Jackie Asghar
[email protected]These tarts were easy to make and they tasted great. I'll definitely be making them again.
Tommy Tommy j17
[email protected]I'm not a huge fan of pumpkin, but these tarts were surprisingly good.
Jaymes Treasure
[email protected]These tarts were a bit too sweet for me, but my kids loved them.
Naeem Ghallou
[email protected]The crust on these tarts was a little too crumbly for my taste, but the filling was delicious.
Alex McNeel
[email protected]I love how these tarts are no-bake. They're perfect for a hot summer day.
Kushal Bhujel
[email protected]These tarts were so easy to make and they turned out perfect. I will definitely be making them again.
noman khalid
[email protected]I made these tarts for my family and they were a huge success. The crust was crispy and the filling was creamy and delicious.
Beatris Lupeca
[email protected]These no-bake pumpkin tarts were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.