NO-BAKE PUMPKIN TARTS
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Provided by Lindsey
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Remove phyllo shells from freezer 15 minutes before using.
- Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.
- Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 6.4 g, Fat 2.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 67.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipendra Shahi
[email protected]These tarts are delicious! I love the combination of the creamy pumpkin filling and the flaky crust. They're the perfect dessert for any occasion.
Gaveria Hashim
[email protected]I'm so glad I found this recipe! These tarts are the perfect fall dessert. They're easy to make and they're always a hit with my family and friends.
Jason Camplin
[email protected]These tarts are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still delicious the next day.
Raz Shiwakoti
[email protected]I used a gluten-free graham cracker crust and they turned out great! This recipe is definitely a keeper.
Rascina Half
[email protected]I added a little bit of cinnamon and nutmeg to the filling and they were perfect! The spices really brought out the flavor of the pumpkin.
Phume Mngadi
[email protected]These tarts are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert. I love to make them on the weekend and then enjoy them throughout the week.
Asif Ayub
[email protected]I'm not a fan of pumpkin desserts, but I decided to give these tarts a try and I'm so glad I did! They were absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Md Apurbo Ahmed Shuvo
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Papa Ka pyara
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Shahid Thari
[email protected]These tarts are the perfect fall dessert. The pumpkin filling is rich and creamy, and the crust is the perfect combination of sweet and flaky. I highly recommend this recipe.
Sharmi Sharmi
[email protected]Yum!
Bd Hridoy
[email protected]5 stars! These tarts were a hit at my Thanksgiving dinner. The crust was crispy and the filling was smooth and flavorful. Everyone went back for seconds.
Jacqueline Thomas
[email protected]I was pleasantly surprised by how easy these tarts were to make. I'm not a baker, but I was able to follow the recipe and create delicious tarts that my friends and family loved.
Shadene Williams
[email protected]Followed the recipe exactly and the tarts came out perfectly! The crust was flaky and the filling was creamy and flavorful. My family loved them!
Hitoshi shinsou
[email protected]These no-bake pumpkin tarts were incredibly easy to make and turned out absolutely delicious! The crust was a perfect balance of sweet and crunchy, and the filling was smooth and creamy with just the right amount of pumpkin flavor. I'm definitely add