Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Provided by insulin resistant c
Categories Low Cholesterol
Time 10m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Combine all the dry ingredients.
- Mix in the wet ingredients and roll into balls.
- Serve or refrigerate them for later consumption.
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Dhiraj Yadav
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
ItzZeen YT
[email protected]These cookies are the perfect fall treat. They're warm and comforting and they taste like autumn.
Zulema Ventura
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The raisins add a nice sweetness and texture.
Syed Ali Shah
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have a can of pumpkin puree in my pantry and these cookies are a great way to use it up.
Lindi Mahlangu
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and chewy.
behee Haroo
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
shaeed Khan
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Mehar Fazi
[email protected]These cookies are a great way to get kids excited about eating healthy. They're fun to make and they taste great.
Ravi Magar
[email protected]I'm allergic to nuts, so I was glad to find a cookie recipe that didn't contain any nuts.
Rolle Robert
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge and these cookies are a great way to use it up.
Bokamoso Sereisho
[email protected]I love that these cookies are no-bake. It's so nice not to have to heat up the oven in the summer.
Bergis Edward
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ricardo Torres
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the pumpkin flavor is subtle.
santa telicom
[email protected]These cookies are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
M Tayyab Noman
[email protected]I love the combination of pumpkin, raisins, and oats in these cookies. They're the perfect fall treat.
Usman Mirza
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pumpkin puree.
Maliha aktar Sneha
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Hayley Maxwell
[email protected]These no-bake pumpkin raisin oatmeal cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional cookies.