NO BAKE PUMPKIN PIE COOKIE
Steps:
- In the food processor, grind up the almonds, pecans, pepitas and spices. Then add in the dates and continue to pulse. Lastly add in the pumpkin and pulse until a dough starts to form. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up. I rolled mine into balls and flattened then with my palm once they had firmed up. Meadow helped me make these. It's an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy! In the food processor, grind up the almonds, pecans, pepitas and spices. Then add in the dates and continue to pulse. Lastly add in the pumpkin and pulse until a dough starts to form. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up. I rolled mine into balls and flattened then with my palm once they had firmed up. Meadow helped me make these. It's an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rori Legese
[email protected]How long can I store these cookies before they go bad?
Izhan Rana
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the graham cracker crumbs?
Muhammad Ahmad M Sultan
[email protected]This recipe looks too complicated for me. I'm not a very experienced baker.
Sami Marwat
[email protected]I'm not sure about this recipe. I've never tried pumpkin pie in cookie form before.
Bipana Gurung
[email protected]This recipe is definitely going on my to-bake list. I love pumpkin pie and I can't wait to try it in cookie form.
Hastings Chomboto
[email protected]I'm excited to try this recipe this weekend. It looks like the perfect fall treat.
Arjun Xetry
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sarah Springer
[email protected]This recipe is a lifesaver for busy moms like me. I can always count on these cookies to be a hit with my kids.
Ded Sec
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone kept coming back for more.
Andre Kendrick
[email protected]These cookies were a hit at my Thanksgiving party. Everyone loved the unique flavor and texture.
Manish Adhikari
[email protected]I'm not usually a fan of pumpkin pie, but this no-bake cookie changed my mind. The creamy pumpkin filling was perfectly balanced by the crunchy graham cracker crust.
son Maggie
[email protected]My family devoured this no-bake pumpkin pie cookie in minutes! It was the perfect fall dessert, and I loved that I didn't have to turn on the oven.