NO-BAKE PUMPKIN CHEESECAKE
Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and...
Provided by Dara Corrato
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. On medium speed beat together cream cheese and sugar.
- 2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
- 3. With a rubber spatula (or spoon), fold in Cool Whip.
- 4. Spoon into pie crust.
- 5. Refrigerate at least 2 hours before serving.
- 6. You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.
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Cletus Syracuse
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was too runny. I don't recommend this recipe.
Maryland Acquah
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Musa kazim hussain
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good. The flavors were well-balanced and the texture was perfect.
Shams Nahar
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and always turns out perfect.
miguel montalvo
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Blessing Law
[email protected]This cheesecake is so creamy and delicious. I highly recommend it!
HIDAYA COLLEGE
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for a hot summer day.
Izmaile
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time.
Muhammad Umar Gujjar
[email protected]This is the best no-bake cheesecake I've ever had! The graham cracker crust was perfectly crispy, and the pumpkin filling was smooth and velvety.
Irankunda Edward
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was light and fluffy, with just the right amount of sweetness.
Rawzatullah Zaheer
[email protected]This no-bake pumpkin cheesecake was a hit at my Thanksgiving gathering! The creamy texture and pumpkin flavor were divine.