NO-BAKE PUMPKIN CHEESECAKE
Provided by Katie Lee Biegel
Categories dessert
Time 6h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. Freeze for 30 minutes.
- For the filling: Using an electric mixer, whip the cream cheese, pumpkin, powdered sugar, cinnamon, cardamom, nutmeg, salt and cloves in a large bowl until creamy and smooth, about 5 minutes. Carefully fold in the coconut whipped topping with a rubber spatula. Pour into the crust and refrigerate at least 6 hours and up to overnight.
- In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they don't burn. Allow to cool completely and then scatter over the cheesecake.
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Sydney Richard
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the cheesecake is delicious.
Nola johnson1
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Ridoy Das
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. It's not too sweet and the pumpkin flavor is subtle.
Naveed Khitab
[email protected]This cheesecake is so good, I could eat it every day. It's the perfect combination of creamy and pumpkiny.
65t 5ter55
[email protected]I made this cheesecake for my friends and they loved it! It was the perfect dessert to end a Thanksgiving meal.
Junior Moleya
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
Ishower Pun
[email protected]I love that this cheesecake doesn't need to be baked. It's so easy to make and it always turns out perfect.
MarawanAhmad123
[email protected]This cheesecake is the perfect fall dessert. It's light and fluffy, with just the right amount of pumpkin flavor.
Cassandra Lightfoot
[email protected]I've never made a cheesecake before, but this recipe made it so easy. It turned out perfect and my family loved it!
Amadu Kamara
[email protected]This cheesecake is a must-try for any pumpkin lover. It's creamy, flavorful, and has the perfect amount of spice.
Danikaleem 93
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect.
Rupesh Lamaking
[email protected]This cheesecake was so easy to make and it turned out perfect. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again!
Elijah Mercy
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ayiaz Khan
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is the perfect combination of graham cracker and pumpkin spice. And the filling is so creamy and smooth.
tahmina H
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. The perfect fall dessert!
Hasham aslam
[email protected]This no-bake pumpkin cheesecake was a hit at our Thanksgiving gathering. The crust was easy to make and the filling was creamy and flavorful. Everyone raved about it!