NO-BAKE PUMPKIN CHEESECAKE
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 397mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Isaiah Wooten
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was smooth and creamy, and the crust was perfectly crispy. I would definitely make this again.
lerato prety
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Overall, I thought this was a good recipe and I would recommend it to others.
Laila Majnu
[email protected]I've never made a no-bake cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly, and it was so delicious. I will definitely be making this again.
Saman Ali
[email protected]This cheesecake was amazing! The pumpkin flavor was perfect, and the crust was the perfect complement. I will definitely be making this again for Thanksgiving.
Genesis Torres
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would try using a different crust next time, maybe a graham cracker crust. Overall, I thought this was a good recipe and I would recommend it to others.
Waqar Khokhar
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was smooth and creamy, and the crust was perfectly crispy. I would definitely make this again.
Gray Sykes
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Overall, I thought this was a good recipe and I would recommend it to others.
doggie puppy :D
[email protected]I've never made a no-bake cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly, and it was so delicious. I will definitely be making this again.
Edwin Seed
[email protected]This cheesecake was amazing! The pumpkin flavor was perfect, and the crust was the perfect complement. I will definitely be making this again for Thanksgiving.
Elizabedi Iremadze
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would try using a different crust next time, maybe a graham cracker crust. Overall, I thought this was a good recipe and I would recommend it to others.
Michelle Jacobs
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was smooth and creamy, and the crust was perfectly crispy. I would definitely make this again.
Mawuena Afi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Overall, I thought this was a good recipe and I would recommend it to others.
CRISTINA PIFANO
[email protected]This cheesecake is absolutely delicious! The pumpkin flavor is perfect, and the crust is the perfect complement. I will definitely be making this again and again.
Tuhin Rahman
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
MOH'D JABIR
[email protected]This cheesecake was so easy to make, and it turned out beautifully. The crust was perfectly crispy, and the filling was smooth and creamy. I loved the addition of the pumpkin spice, which gave the cheesecake a warm and autumnal flavor.
Ntethelelo Mchunu
[email protected]I'm not a huge fan of pumpkin, but this cheesecake changed my mind! The pumpkin flavor was subtle and not overpowering, and the cheesecake was so smooth and creamy. I would definitely recommend this recipe to anyone, even if they're not a pumpkin fan
Arshad Mahmud
[email protected]This no-bake pumpkin cheesecake was a hit at my Thanksgiving dinner! The creamy cheesecake filling and the graham cracker crust were the perfect combination. I'll definitely be making this again.