NO-BAKE PISTACHIO-WHITE CHOCOLATE COOKIES
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.
Provided by Katherine Sacks
Categories Dessert Cookies Pistachio Oat Wheat/Gluten-Free Vegan White Chocolate Cranberry Seed Nut
Number Of Ingredients 7
Steps:
- Heat sunflower seed butter and 3/4 cup chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth. Add oats, cranberries, salt, and 1/2 cup pistachios; stir gently to combine.
- Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
- Meanwhile, heat oil and remaining 1/4 chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth.
- Drizzle cooled cookies with melted chocolate, top with remaining 1 Tbsp. pistachios, and chill until set, about 5 minutes.
- Do Ahead
- Cookies can be made 5 days ahead. Store in an airtight container and chill.
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Bob Shaver
[email protected]I'll definitely be making these cookies again.
Young Tee_SA
[email protected]These cookies are amazing! I love the combination of pistachios and white chocolate. They're the perfect sweet treat.
pubudu priyantha
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and taste delicious. I would definitely recommend them to others.
Ighurhe God'stime
[email protected]These cookies are a bit too bland for me. I think I'll try adding some salt or nuts next time.
Ciera Harrison
[email protected]I had some trouble getting the cookies to set. I think I might have added too much milk.
Fahima
[email protected]These cookies are a little too sweet for my taste, but I think they would be perfect for kids.
Yamlak Abera
[email protected]I'm not a big fan of pistachios, but I loved these cookies. The white chocolate chips really balance out the flavor.
Walka Bout
[email protected]These cookies are the perfect size for a snack or dessert. They're also easy to pack for lunch or a road trip.
Winnie Mike
[email protected]The white chocolate chips add a touch of sweetness and creaminess to these cookies. They're the perfect complement to the pistachios.
Joshua Maysonet
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the pistachios.
Wasif King
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pistachios.
Maria Mena
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them. They're the perfect sweet treat for any occasion.
KHAN SHAHEB
[email protected]These no-bake pistachio white chocolate cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of pistachios and white chocolate.