NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahel Ahmed
[email protected]These squares were a little too sweet for my taste, but they were still good.
Azary King
[email protected]I'm not a big fan of peanut butter, but these squares were still really good. The chocolate ganache on top was amazing.
Kristy G
[email protected]These were so good! I will definitely be making them again.
Bobby Cannon
[email protected]These squares were really easy to make, but they didn't turn out very well. The peanut butter flavor was too strong and the texture was too crumbly.
Adeel Bhati
[email protected]I made these squares for my husband's birthday and he loved them! He said they were the best peanut butter squares he'd ever had.
Gulshad Khan
[email protected]These squares were a little too sweet for my taste, but they were still good.
mugarura joseph
[email protected]I'm not a big fan of peanut butter, but these squares were still really good. The chocolate ganache on top was amazing.
Ariana Ringe
[email protected]These were so good! I will definitely be making them again.
Sirajuddin Gopan
[email protected]These squares were really easy to make, but they didn't turn out very well. The peanut butter flavor was too strong and the texture was too crumbly.
Umer khan Ok
[email protected]I've made these squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
Waqas Wahlah
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Sarwar Sarwar
[email protected]I made these for my kids' lunchboxes and they loved them! They're a great way to get them to eat their peanut butter.
Robert Nukho
[email protected]These were delicious! I used a sugar-free peanut butter and chocolate chips, and they were still plenty sweet.
Yulanda Moche
[email protected]I followed the recipe exactly, but my squares turned out a little too crumbly. I think I might have overmixed the dough.
Narjis Rizvi
[email protected]These squares were so easy to make, and they turned out perfectly. I will definitely be making them again.
Sophie Murray
[email protected]I'm not usually a fan of no-bake desserts, but these peanut butter squares were surprisingly good. The peanut butter flavor was rich and decadent, and the chocolate ganache on top was the perfect finishing touch.
Jasmin Salinas
[email protected]These peanut butter squares were a hit at my last potluck! They're so easy to make and everyone loved them.