NO BAKE PEANUT BUTTER PIES
My mother-in-law makes this delicious dessert whenever our family gets together. It's especially good when prepared with a chocolate graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place 3/4 cup confectioner's sugar in bowl. Cut in peanut butter until mixture resembles fine crumbs; set aside 3 tablespoons for garnish. Sprinkle the remaining mixture into the pastry shell; set aside., In a saucepan, combine the sugar, flour and salt; gradually stir in the milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount into the eggs; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat; add butter and vanilla, stirring constantly. Pour into crust. Cool slightly and refrigerate for 1-2 hours., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling; sprinkle with reserved crumb mixture. Store in the refrigerator.
Nutrition Facts : Calories 548 calories, Fat 31g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 243mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
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Mohamed Hussin
[email protected]These pies are the perfect dessert for any occasion. I've made them for parties, potlucks, and even just for a weeknight treat.
Zidan Ahmed
[email protected]I love that these pies can be made ahead of time. It's so convenient to be able to just pull them out of the freezer when I need them.
Sathija Newan
[email protected]These pies are so easy to make, even my kids can help. We had a lot of fun making them together.
Joseph Thawng
[email protected]I made these pies for my kids and they loved them! They're the perfect after-school snack.
Jevoneika Vannor
[email protected]These pies are the perfect size for a single serving. I love that I can have my own little pie all to myself.
BIG MC
[email protected]The chocolate graham cracker crust is the perfect complement to the peanut butter filling.
VIPER'S PIT
[email protected]I love the peanut butter filling in these pies. It's so creamy and smooth.
Country Gal
[email protected]These pies were a snap to make and they tasted amazing! I will definitely be making them again.
Brian moore
[email protected]I made these pies for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Afnan Afnan
[email protected]These pies are the perfect summer dessert. They're light and refreshing, and they don't require any baking.
Shakir Khan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peanut butter and graham crackers.
ABDUL WADUD ISSAHAKU
[email protected]These pies were so easy to make and they turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Elise Souza
[email protected]I made these pies for my family and they were a huge success! The peanut butter filling was creamy and delicious, and the chocolate graham cracker crust was the perfect complement. I will definitely be making these again.
ozair alam
[email protected]These no-bake peanut butter pies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.