NO-BAKE PEANUT BUTTER BANANA PROTEIN BARS
Quick gluten-free, no-bake protein bars.
Provided by Samantha LaBarge
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
- Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 25.3 g, Fat 14 g, Fiber 6.7 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 111.4 mg, Sugar 7.4 g
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Aenish Tamang
[email protected]I'm allergic to peanuts, so I substituted almond butter instead. They turned out just as good!
Naveed Rehman
[email protected]These bars are so easy to make, even my kids can help. We love having them as a special treat.
BEKAR VIDEO
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
LiL wRLD
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
ThabisoSbusiso Motsepe
[email protected]I'm not a huge fan of peanut butter, but these bars were still really good. The banana and honey add a nice sweetness.
MD:SALMAN KURAISI
[email protected]These bars are the perfect way to satisfy my sweet tooth without derailing my diet.
Chris Conlon
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my kids.
Chiegeonu Ezechi
[email protected]These protein bars are amazing! They're so easy to make and they taste like a candy bar.
Paty Arreola
[email protected]I've made these bars several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Martina Burro
[email protected]These no-bake peanut butter banana protein bars were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too.