Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
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Abdullah Fahad
[email protected]This cheesecake was so good! I made it for a party and everyone raved about it. I will definitely be making it again.
Noel Molla
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Lekan Korede
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lavehl
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's so easy to make and it always turns out great.
The Guy
[email protected]This cheesecake was delicious! I used a chocolate graham cracker crust and it was the perfect touch.
Dilse Prince
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sedric White
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the crust and filling if you don't like your cheesecakes too sweet.
Malik naheed Malik naheed
[email protected]I've tried many no-bake cheesecake recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Ahmed Noor Abdulkadir
[email protected]This cheesecake was so good! I made it for a party and everyone raved about it. I will definitely be making it again.
Nada Lotfy
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Densell Handley
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
AR ASIF AHEMED
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious, and the Oreo crust is the perfect touch.
tiktok lovers
[email protected]This cheesecake was so easy to make and it turned out great! I used a graham cracker crust instead of an Oreo crust and it was still delicious.
Sazzad Hossen
[email protected]I made this cheesecake for my family and they loved it! The Oreo crust was a great touch and the cheesecake was creamy and delicious.
Leuna Binte Kabir
[email protected]This no-bake Oreo cheesecake was a hit at my party! It was so easy to make and everyone loved it. I'll definitely be making it again.