NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Michael Boede
[email protected]Overall, I thought this pie was very good. I would definitely make it again.
Izhan Khan
[email protected]This pie was a bit too expensive to make. I think I could have found a cheaper recipe that would have tasted just as good.
Cassandra Baptiste
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were very clear and easy to follow.
Aitzaz Property
[email protected]This pie was very time-consuming to make, but it was worth the effort. The pie turned out beautifully and it tasted even better.
PUBGtipsand tricks110
[email protected]I'm not a fan of chiffon pie, but I thought I'd give this recipe a try. I was disappointed. The filling was too runny and the flavor was bland.
Godwin Uloko
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Rana Abdul wahab
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Public News 24
[email protected]This pie was very easy to make and it turned out great! The filling was creamy and smooth, and the orange flavor was perfect. I would definitely recommend this recipe.
Susil Bohora
[email protected]I had a hard time finding some of the ingredients for this pie, but it was worth the effort. The pie turned out beautifully and it was a big hit with my family.
Elijah Chogo
[email protected]This pie was a bit too tart for my taste. I think I would have preferred a sweeter filling. However, the crust was very good and the pie was easy to make.
For amineonly
[email protected]I'm not a huge fan of orange chiffon pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good, and the orange flavor was not overwhelming. I would definitely make this pie again.
Atinuke Lawal
[email protected]This pie was simply delicious! The orange flavor was bright and citrusy, and the filling was creamy and smooth. The graham cracker crust was the perfect complement to the filling. I will definitely be making this pie again.
Abood Ehab
[email protected]I made this pie for a party and it was a hit! Everyone loved the light and refreshing flavor of the orange chiffon filling. The pie was also very easy to make, and I appreciated that I didn't have to bake it.
June Travis
[email protected]This no-bake orange chiffon pie was a delightful treat! The creamy filling was perfectly tart and sweet, and the whipped cream topping added a light and fluffy texture. The graham cracker crust was the perfect base for the pie, and it held up well ev