Delicious adult dessert. Vanilla ice cream blended with Baileys®, Kahlua®, and espresso on top of an Oreo® crust.
Provided by BAKERBAKER
Categories Desserts Pies No-Bake Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix Irish liqueur, coffee-flavored liqueur, and espresso into softened vanilla ice cream. Spoon mixture onto pie crust.
- Refreeze pie, at least 30 minutes.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 51.2 g, Cholesterol 38.7 mg, Fat 15.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 221.4 mg, Sugar 37.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudeina Seid
[email protected]This pie was a disaster!
ABISHKAR Adhikari
[email protected]I would not recommend this recipe.
Forrest Tman
[email protected]This pie is not worth the effort.
John Roberts
[email protected]I had some trouble getting the pie to set, but it eventually turned out great.
Avinas Pasman
[email protected]This pie is a little too sweet for my taste, but it's still good.
Ava Cunrod
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a special occasion.
N ali
[email protected]This pie is delicious! The chocolate filling is rich and creamy and the Oreo crust is the perfect complement.
khayrul Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Ridwan Rahid
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of crust. The Oreo crust was a little too sweet for my taste.
Kirpal Singh
[email protected]I made this pie for my family and they loved it! The chocolate filling was rich and creamy and the Oreo crust was the perfect complement. I highly recommend this recipe.
Gourypur Bazar
[email protected]This pie was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.